Nell
Organic Avocado and Orange Salad
- 2 ripe avocados
- ½ small cucumber, diced into 1cm cubes
- 2 celery stalks, cut into 5-mm cubes
- 4 leaves of Chinese white cabbage, cut into 5mm thick slices
- ½ cup sunflower seeds
- juice of 4 oranges, to make approximately
- 2 cups of juice
- 2 teaspoons sea salt
Slice the avocados in half and carefully remove the seeds.
With a teaspoon, remove the flesh in chunks and place in a bowl.
Add the cucumber, celery, Chinese cabbage and sunflower seeds to the avocado.
Stir in the orange juice, add the sea salt, and allow to marinate for 1 hour, then serve.
serves 4